Patanjali Doodh Biscuits
A milk biscuit from Patanjali, and one of only two products in this file built on whole wheat atta rather than refined maida, declared at 58.6% atta with 1.7% milk solids and cheese. The pack panel gives 468 kcal, 7.2 g protein, 72 g carbohydrate of which 24 g sugars, 6 g fibre, 17 g fat of which 8.3 g saturated, and 349 mg sodium per 100 g. Its 6 g fibre is the highest of any biscuit here with a published panel, which is the atta showing through. It is sold in a 35 g wrapper and larger packs.
Full breakdown